Not my recipe, I used this one:
https://www.gimmesomeoven.com/classic-french-onion-soup/
It was amazing!
by Ok-Committee-1646
Not my recipe, I used this one:
https://www.gimmesomeoven.com/classic-french-onion-soup/
It was amazing!
by Ok-Committee-1646
19 Comments
would
I love this soup. Every version I see I love. For step 2 when you simmer, try adding a small parmesean rind or cube or a quick couple of grates, and a little less salt since the parm is so salty. It works so well in this I’ll always add it if I have it.
This might be contentious but I really like a mix of beef and chicken broth for this. Something like 2:1.
Hell yeah. Solid 7/10 by the looks. Use one big piece of bread on top and more color to the top. I’d still smash that hard those onions looked SOOO perfect. Mm! I mean to say cut a baguette on an angle to make a longer “bowl sized” piece so I covered more of the soup. Maybe two pieces with that monster bowl! Shred the cheese so it melts with crispy bits on top. You can also use a creme brûlée torch to add more color/char to the cheese but a few more minutes on broil would be killer. Don’t be afraid just be patient. You’ll smell it in there before it’s too done.
How many onions
French onion soup is one of my all-time favourites ever
Yes
Please make some extra for me
I want onions now
😲 look at that onion caramelized. 😲
8/10, would absolutely eat!
looks delishhh!!
I would have placed the crock with the cheese under the broiler longer, but that’s just me; soup looks wonderful.
8
It looks excellent, well done, the visual is very successful.
Yes
Bring it by and I’ll give it a taste… I mean, it *looks* great and all, but only one way to be sure!
Give
10/10 divine 😋